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11:00 am
11:00 am
11:00 am
11:00 am
Rich, creamy vanil a bean custard, with a caramelized sugar crust and berries
Blonde brownie, pecan pieces, chocolate chunks, vanil a ice cream and fresh whipped cream
With black cherry sauce
In a pecan graham cracker crust. Served with fresh whipped cream
With fudge and vanilla ice cream
Finished with sugar-cured bacon and homemade pickle relish
Creamed spinach and water chestnuts served with parmesan flatbread
A mountain of house-made chips, topped with creamy sauce and crumbled bleu cheese
Lump crab meat, mustard sauce and fresh mango salsa
Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare
Classic recipe. Served on crushed ice with our spicy cocktail sauce
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
Finished with chimichurri sauce and spicy ranch dressing
Finished with wild mushroom madeira sauce, garlic mashed potatoes and haricot verts
Southwestern spices, peppers and chicken
South carolina low country recipe with french fries and southern slaw
Grilled “airline cut” and topped with herb demi-glace. Served with garlic mashed potatoes and broccoli
Served with french fries and sautéed spinach
Lightly breaded, marinara sauce, mozzarel a cheese with tagliatelle. Served with sautéed spinach
Szechaun style or “naked,”served with jasmine rice and sautéed spinach
Regular 27
Lunch cut (available until 4 pm) 21
Over jasmine rice and finished with dijon mustard sauce. Served with broccoli
Over jasmine rice, sautéed spinach with soy ginger sherry sauce
Cured in-house with thai “bang bang” sauce and garlic mashed potatoes
Served with bbq sauce, French fries and southern slaw
Petite cut - 7 oz. 30
Regular cut - 10 oz. 34
Au gratin potatoes
Mashed potatoes
French fries
Our one pound baked potato.
Our signature 12 oz. Filet
Au gratin potatoes
Mashed potatoes
French fries
Our one pound baked potato.
Bleu cheese encrusted, horseradish encrusted and béarnaise
Au gratin potatoes
Mashed potatoes
French fries
Our one pound baked potato.
Au gratin potatoes
Mashed potatoes
French fries
Our one pound baked potato.
Caramelized onions, crouton and melted gruyère cheese baked in a traditional soup crock
Sherry garnish.
Cup 7
Bowl 10
Croutons, chopped egg, cucumbers, bacon, roma tomatoes and cheddar cheese
With crispy onions, fresh basil, herb vinaigrette and balsamic glaze
Iceberg wedge, bacon, chives, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
With parmesan cheese and house-made garlic croutons
Mixed greens tossed in a honey lime vinaigrette and topped with peanuts and a thai peanut sauce 14
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with ranch dressing
Seared, rare with field greens, wasabi in a honey lime vinaigrette
Seared, sliced tenderloin on a bed of artisan greens tossed in dijon vinaigrette, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
Chilled jumbo shrimp, avocado, tomatoes, iceberg lettuce with thousand island
A brasserie style New York strip steak with garlic, maître d’ butter and fries
16 oz.
A tender, well-marbled cut of aged beef - 14 oz.
Well-seasoned, aged beef - 22 oz.
Aged and slow roasted
Regular cut 12 oz. 28
Extra cut - 16 oz. 33
With tillamook cheddar
With swiss cheese and bacon
Pan-seared, in-house ground steak, gruyère, caramelized onions, thousand island dressing
Made in-house, topped with monterey jack
Grilled chicken breast with monterey jack
Crispy chicken breast, tomato and dressed arugula
Ham, turkey, two cheeses, bacon and mayonnaise
Au jus
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish
Petite cut - 7 oz. 31
Regular cut - 10 oz. 35
What is the dress code??
Stoney River was my first dine-in experience since the quarantine. They tried to practice social distancing by seating every other table but the place filled up. Lindsey was our server and she was awesome! She was patient and very knowledgeable. I ordered the ribeye with the carmelized onion mashed potatoes🤤 and it was amazing! When you visit, definitely order the mashed potatoes and the mac and cheese! The asparagus were not a hit but everything else was great!
MoreLife before this year’s pandemic included trips to Stoney River just because and to celebrate special occasions . My family and I don’t feel comfortable eating out yet. I placed an order online for pickup via Stoney River’s website for the first time to celebrate my mom’s birthday. STONEY RIVER DID NOT DISAPPOINT. My order was ready on time. I received a phone call letting me know it was ready. And the food...we ordered the danish baby back ribs with french fries and creamed spinach, steak rolls, and an additional signature rolls. It was all delicious! The portions were generous. Great care was taken in packaging the order in containers. I wish I would have asked for barbecue sauce on the side. :) Thanks, Stoney River for helping to make our house birthday party a success! Mom and her belly were very pleased.
MoreAmazing dining experience! Great service, the bread was delicious, appetizers were tasty and the entrees were incredible! Everything was fresh and flavorful even the salad dressing. Oh and the cocktails were potent and not at all watered down. Would definitely recommend and return to. Great job !
MoreThe food here is always excellent. They seems to have good safety practices in places including masks and social distancing.
MoreTHE BEST STEAKS IN TOWN!! Whenever I'm in Atlanta i have to make a stop here for a delicious steal dinner. I am NEVER disappointed. The service is excellent!! They even have take out service. Try it for yourself.. you wont be disappointed..
MoreLove this place. The food is always good. The ambience is nice and the staff are always kind and courteous. They are also taking measure to keep everyone safe during covid.
MoreEasily some of the best ribs I've had. Sweet and smokey. The fries were full of doughy, pillowy, starchy goodness. Just like the baked potato. The herby, peppery steak was juicy even at medium-well. My only complaint is that there are similar restaurants that are slightly less expensive.
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